75cl bottle £22.00
Dark ruby colour; complex aromas and flavours of black and red berries, cassis, mocha and violets. A full-bodied barrel matured red wine with smooth, ripe tannins. Enjoy this wine with fine cuisine such as venison carpaccio, oven-roasted vegetable pasta, Moroccan chicken or roast beef and Yorkshire pudding.
Though ripe, 2006 seems cool, with subtlety ruling over obviousness. Classic aromas of cassis, wet earth and chocolate-laced cherries. Intriguing palate benefits from aeration. Like 2006, youthful despite maturity.